On so, so many levels.
I have the time and energy for real cooking. It’s hard to really describe how much that means to me. I’ve been on an Asian kick this week (chili shrimp, satay, tonkatsu and great sticky rice), who knows what next week will bring. Though tonight was Hot Italian Grinders (pretty simple, but it was something Mom always made and I never really *watched* her making them, so I was winging it completely from memory - the way back machine served me well.)
Dave* has gotten some good intel on what appears to be be a kickass German restaurant down in Triangle. We’re definitely going at some point - he’s in charge of ordering. I saw the menu, and it all looks fantastic - couldn’t even imagine picking one thing. Funny thing, just last week we were both bemoaning the lack of good German restaurants in the area.
I have good wine. Called the wine shop yesterday to see if they were getting the wine in I was looking for - after I told him the name, the owner exclaimed, “Aaahh, signora!! I remember! You liked it!” They just got a customer for life there. Went over there this evening, the truck didn’t show today - he felt horrible, but has my number and will call me when it gets in, and I have yet another wine to try out in the meantime. When I left, he went for the handshake. Screw that, he’s Italian (or from Jersey and puts on one hell of an act) - he got the hug and kiss.
As an aside, why the hell don’t we do that here more often?! Granted, I’ll fully admit I am a hug & smooches kinda gal to start with - but really, why does it seem that we’re so averse to a hug and a peck on the cheek here in the states? It’s so much warmer than just a handshake.
I also found a nice Grenache, another good Monferrato (Monferratos are the closest thing to a Bardolino I’ve found, and Bards apparently just don’t get imported much) and “Chilean devil wine” at Wegman’s. (Well, the Chilean wine is called Casillero del Diablo - if you want to check it out, it’s up at the main kitchen area at the moment. A good spicy winter red - Carmenere - perfect for coming in from a snowstorm.)
I have a lot of good people in my life, a kickass little brother, and one especially spiffy guy. Who really likes it when I stop by where he works for a coffee break. :) Who also appreciates the fact that I cook and make sure he gets fed. (Full time job with screwy hours + some stress = crap eating. Been there, done that - I will do whatever I can to prevent it in others when I can.) His quote, “You are a badass cook.” Can’t even begin to tell you how much that means from someone who gets paid to cook good things for folks. And unquestioningly helped me on my quest for a decent Bardolino, and understands the sentimental attachments to a particular type of wine**.
In other completely unrelated news, the fall fashion buzzword is apparently “butt ugly”. Been looking around this week for some long sleeved shirts & medium weight sweaters. Found some nice classically designed twinsets at Old Navy - snagged two tanks and a good universal black cardigan, and a nice V-neck sweater & some camis at American Eagle. Hit Ann Taylor Loft - usually pretty good - oh dear lord, I can’t even begin to describe the crap they’re trying to sell right now. Managed to find couple more sweater tanks & 2 long sleeved jerseys (one of which I had to make them take off the display cause it was the last one in my size), but passed on the matching cardigans cause they were freakin’ hideous. (Note to designers: Belted cardigans are NOT COOL OR FLATTERING.) Dave nudged me in the direction of REI, and I’m glad he made me think of it. Now have 2 nice mid-weight sweaters of a very simple design that will be perfect over my multiple black tanks & t-shirts, and a black zip front fleece, which will be “universal cardigan #2.” REI is very dangerous for me - but I was good and hauled ass before I decided I needed a snowboard or something along those lines.
Yes, life is good. I am so thankful I have all these things and the ability to appreciate them. I am so insanely lucky in so many ways.
*Dave = spiffy
**First place I had a Bardolino was London, in a great hole in the wall Italian restaurant, where I was able to get across to the waiter, in my very fractured Italian, that we wanted a good table wine, but I was not made of money…and we got a wonderful wine.