Gotta love del.icio.us…
Stumbled across this recipe for Herb Monkey Bread this morning in the subscriptions, which reminded me of a very similar recipe I’ve got that is even easier that I needed to get saved before I lose the piece of paper it’s written down on.
Mini Herbed Rolls/Pull Aparts
3 T butter
2 t dill seed
1 t poppy seed
1 T dried minced onion
1/4 t celery seed
1/4 c grated Parmesean cheese
1 12oz. can fridge biscuits
Heat oven to 400 degrees.
Melt butter in 8 inch round pan, and sprinkle onion & herb seeds evenly over the butter.
Separate the biscuit dough into 10 biscuits, then quarter each one.
Place dough pieces & cheese in a bag and shake until the pieces are covered with the cheese.
Place the dough pieces in the pan, banke 15-18 minutes until golden brown.
Flip out onto a plate and serve warm.
Can be made ahead and refrigerated before baking – just remove from fridge 15 minutes prior to baking.