Why is it that in London you have a decent selection of Bardolinos in every on-off shop, but in the US, the only thing the local market carries is the mass-produced offering of one vineyard??
There is a wider selection of Shiraz than Bardolinos around here - and that’s annoyed me from the time I got back from my trip to London in 2000…and Australia is farther away than Europe.
Yes, I do hold a grudge about the strangest things, why do you ask?
