…last day before a holiday weekend, I get the green light to leave early, get stuck and end up getting out later than the normal time.
Icky day. They moved our training for next week from Wednesday to Monday. So, we end up with a different trainer. Argh. So, my last call of the day - had to tell her - yes, I’ll be gone until next Thursday… I assured her that her call wouldn’t get dropped while I was gone, and damned if she didn’t want a contact name for Friday…so I gave her the name of one of the supervisors that will be in. (I did warn her!) However, I’ll dial in on Friday in the AM to see if she at least sent me back the scripts I need and maybe I can do a little legwork on it from home - we only have two people in the office as it is, and we don’t need this woman causing problems.
Finally, after being told at 3:45 that I could head on out at 4 if there were no new calls, I finally got myself out of there at 5:30…
Then the grocery store. Yes, this is possibly the worst day/time to be there. Came home, made the dips for tomorrow, and frankly, they don’t look or taste too good. If they don’t set up decently overnight in the fridge, it’s back to the store again for the old standbys… How do normal people manage an entire holiday dinner when I can’t even get two pints of sour cream dip to come out right?
