or just some really good winter comfort food…
Cheese Buns:
2 pounds lean ground beef
1 small — chopped onion
1 small can ripe olives (sliced or chopped)
1/2 teaspoon chili powder
8 ounces tomato sauce
1 brick — Mexican Velveeta
Lightly brown meat with onion
Add everything else, simmer until all melted.
Put in hamburger type buns (Onion rolls are very good)
Wrap tightly in tin foil and freeze if desired
Reheat at 350 degrees for 20-25 minutes
Also can be served over macaroni or egg noodles
